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Morito by Samantha Clark & Samuel Clark
epub |eng | 2014-04-30 | Author:Samantha Clark & Samuel Clark [Clark, Samantha & Clark, Samuel]

BATTER 4 tablespoons cornflour 2 tablespoons plain flour 1 teaspoon baking powder 100ml water Place all the dry ingredients for the batter in a bowl. Make a well in the ...
( Category: Spanish December 25,2015 )
The Art of Living According to Joe Beef by David McMillan
epub |eng | 2011-10-10 | Author:David McMillan [McMillan, David]

2 tablespoons smoked paprika 2 tablespoons garlic powder 2 tablespoons Colman’s dry mustard 2 tablespoons pepper ½ teaspoon ground bay leaf 4 racks baby back ribs, about 1½ pounds (680 ...
( Category: Meats December 22,2015 )
The Country Cooking of France by Anne Willan
epub, pdf |eng | | Author:Anne Willan

THE WINE HARVEST: GRAPE EXPECTATIONS “The vendange is the most important time of the year for us,” says veteran Chablis vintner Michel Colbois. “The wine harvest is the culmination of ...
( Category: French December 21,2015 )
Ploughman's Lunch and the Miser's Feast by Brian Yarvin
epub |eng | | Author:Brian Yarvin [Yarvin, Brian]

* * * One-Pot Balti Makes 4 servings Many Balti recipes call for an oily paste of spices that have to be prepared separately, but here we use a quick-cooking ...
( Category: English, Scottish & Welsh December 19,2015 )
Giuliano Hazan's Thirty Minute Pasta by Giuliano Hazan
epub |eng | 2012-08-20 | Author:Giuliano Hazan

Serves 4 2 pounds fresh tomatoes 3 tablespoons extra-virgin olive oil Salt 1 pound fusilli 2–3 sprigs fresh oregano 8 ounces fresh whole-milk mozzarella 1. Fill a pot for the ...
( Category: Italian December 19,2015 )
Everyone Is Italian on Sunday by Rachael Ray
epub |eng | | Author:Rachael Ray

USE THE DRIED porcini even if you are starting with the mushroom stock. DRUNKEN RISOTTO SERVES 4 TO 6 * * * Smoky speck, starchy rice simmered in wine scented ...
( Category: Italian December 18,2015 )
French Brasserie Cookbook by Daniel Galmiche
epub |eng | 2011-12-22 | Author:Daniel Galmiche

Les Poissons et Les Fruits de Mer FISH & SHELLFISH If you were to wander the coastal cities of France, you would stumble upon brasseries with some spectacular seafood. At ...
( Category: French December 10,2015 )
Cooking with My Sisters by Adriana Trigiani
epub, mobi | | 2011-06-06 | Author:Adriana Trigiani [Trigiani, Adriana]

A Tip from Adri: We like to sprinkle crushed red pepper flakes in the soup to give it a kick. Beef Broth 2½ pounds beef (brisket or shank) 1 shank ...
( Category: Italian December 9,2015 )
Daniel: My French Cuisine by Boulud Daniel & Bigar Sylvie
epub |eng | 2013-10-14 | Author:Boulud, Daniel & Bigar, Sylvie [Boulud, Daniel & Bigar, Sylvie]

( Category: French December 3,2015 )
Book of Mediterranean Food by David Elizabeth
epub |eng | 1950-01-01 | Author:David, Elizabeth [David, Elizabeth]

RAGOÛT DE MOUTON À LA CATALANE 2 lb of leg or loin of mutton, an onion, 2 cloves of garlic, a tablespoon of concentrated tomato purée or ½ lb of ...
( Category: Mediterranean November 26,2015 )
Mamushka by Hercules Olia
epub |eng | 2015-06-03 | Author:Hercules, Olia

Chicken liver, buckwheat & crispy shallots I used to hate onions when I was little. And then I had some kasha (boiled buckwheat), chicken livers and onions, sweet and caramelized, ...
( Category: Russian November 23,2015 )
Recipes and Dreams from an Italian Life by Tessa Kiros
epub |eng | 2012-01-09 | Author:Tessa Kiros

CHICKEN BREAST PIE WITH PORCINI & SAGE 2 SINGLE SKINLESS, BONELESS CHICKEN BREASTS, TRIMMED OF ANY FAT AND BITS OF BONE 2½ TABLESPOONS OLIVE OIL 4 LARGE THYME SPRIGS 4 ...
( Category: Italian November 21,2015 )
Morocco: A Culinary Journey with Recipes by Jeff Koehler
epub, pdf |eng | | Author:Jeff Koehler

In this salad full of distinctive contrasts, the tomatoes cook down until pulpy and rich, while the zucchini is added at the end and cooks briefly so that it remains ...
( Category: Mediterranean November 14,2015 )
The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Castronovo; Frank Falcinelli; Peter Meehan
epub |eng | 2010-06-14 | Author:Frank Castronovo; Frank Falcinelli; Peter Meehan [Meehan, Frank Castronovo; Frank Falcinelli; Peter]

TAGLIATELLE WITH BRAISED LAMB RAGU There’s nothing traditional about this dish. It’s a French-style braised lamb shoulder pulled apart and then thrown together with the obligatory Italian-American addition of tomato ...
( Category: Mid-Atlantic November 9,2015 )
Laura in the Kitchen by Laura Vitale
epub |eng | 2015-10-06 | Author:Laura Vitale [Vitale, Laura]

BACK TO RECIPE BACK TO OVERVIEW RECIPE IMAGE Pasta with Braised Short Ribs SERVES 6 ¼ cup safflower oil 4 beef short ribs (about 1½ pounds) Salt and freshly ground ...
( Category: Italian November 4,2015 )

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